The pan is a little deeper than a typical frying pan of this size but not nearly as deep as a saucepan. We suspect the uneven seasoning might be partly because of that smooth surface since we’ve had uneven seasoning with super-smooth cast iron pans. The cooking surface is very smooth, much like what we’d expect from a ceramic-coated pan. Right out of the box, the Made In pan was attractive, with a blue finish on the pan itself, and a smoothly arc-shaped brushed stainless steel handle. It noted that the shipping oil wasn’t harmful, but it was best to clean off as much as possible. On close inspection, the cooking surface had some mottled coloring, but that didn’t matter since the seasoning instructions told us to wash off the coating that was applied for shipping, then proceed with seasoning. Right out of the box, the Made In pan was attractive, with a blue finish on the pan itself and a smoothly arc-shaped brushed stainless steel handle. So do you need this carbon steel pan? We’ll let you know. We stocked up on appropriate foods, got ready to season the pan, and took it for a thorough test on the stove and in the oven. Keep reading for our full product review.Ĭarbon steel is becoming popular in the kitchen, and we were familiar with Made In from its direct-to-consumer knives, so we were anxious to give the Made In Blue Carbon Steel Frying Pan a try in the kitchen. We purchased the Made In Blue Carbon Steel Frying Pan so our reviewer could put it to the test in her kitchen.
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